Preheat the oven to 350°F and grease, flour and line an 8x4 inch loaf pan. In a bowl, combine the flour, baking powder and salt. Set aside. In another large bowl, cream together the softened butter, ...

We have plenty of Nana-approved recipes here at Allrecipes, shared by grandmothers, their children, and grandchildren from all over the world. One of Nana's many areas of expertise? Cakes. From ...

Almond cake might just make you change the way you think about dessert! It is dense yet moist and you can adapt to suit your taste and add any fruit you choose – I added fresh figs and let me tell you ...

Figs are not only incredibly delicious, but also true stars in the kitchen: juicy, sweet, and aromatic, they add that special something to any baked goods. This fig cake combines the delicate flavor ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I rarely ...

Michael’s on Naples in Long Beach makes what reader Paula Gates declares “the most delicious torta di mandorle … rich, moist and just fabulous.” The desserts can be made ahead of time, then plated and ...

This snack cake catches the eye with its ripe red plums, toasted almonds, and glistening sugary crust, but the tender cake hidden underneath is the real star. The moist cake has tight crumb, but a ...