For those who don’t yet know the savory Balkan pies called bureks, be warned. “You will become addicted,” predicts Van Christo, an Albanian-American who runs Frosina, a Boston-based center for ...

#NYCFood #NYC #Davidsbeenhere We began at Déa, an authentic Albanian eatery that sells favorites like burek. Their burek has a double layer of dough, and they make them into round shapes and rolls. We ...

Albanian cuisine is not the easiest to track down, even in a city as diverse with dining options as NYC. Given its strong Mediterranean influence, it’s not uncommon to find traditional dishes in ...

#NYCFood #NYC #Davidsbeenhere They make a number of Balkan favorites, including burek and cevapi. They brought over their grill from Gjakova, Kosovo! I watched them prepare the dough for the burek.