For Khalida Faizi, 33, sambusas are more than just a popular street food in Afghanistan. After living for 7 years in the United States, she has embraced the dish as a potent reminder of happier times ...

The richness of mutton, aromatic spices, and dried fruits in Afghan dishes makes every bite memorable. Afghan food is also quite trendy in India these days. If you're a foodie and enjoy trying new ...

Friends Mohammad Qasim Rahimi and Mohammad Zubair Alemyar have introduced the greatest hits of their native cuisine to Buffalo through pop-up Khoshmazeh Afghan Cuisine, which serves from noon to 4 p.m ...

When Mohib Sadat opened his new restaurant in Concord earlier this year, he decided to name it Mazza, which means “taste” in his native Afghanistan. The taste of Afghanistan is exactly what he was ...

Chef Enayatullah Safi proves food has no borders. His dhabas across Scandinavia are a hit. No fusion gimmicks — just ...