Glen And Friends Cooking on MSN
Simple long-ferment pizza dough that makes restaurant-style pizza at home
This 72-hour pizza dough uses a slow, cold fermentation to build incredible flavor and texture, creating a crispy, chewy ...
Great pizza starts with the dough, and time plays a critical role. This 72 hours pizza dough relies on slow fermentation to develop flavor and structure. The process improves texture, aroma, and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results