The Karnataka government has mandated the use of Nandini Ghee for 'Prasada' in all temples after concerns arose over animal fat in Tirupati laddoos. Chief Minister Siddaramaiah directed 34,000 temples to adhere to this,

WithTirupati Laddu row snowballing into a major controversy, Karnataka government on Friday issued a circular instructing all temples coming under the Hindu Religious Institutions and

Andhra Pradesh CM N. Chandrababu Naidu recently accused previous regime of using poor-quality ingredients and adulterated ghee for making Tirupati laddu

The Karnataka government has directed all 34,000 muzrai temples to exclusively use 'Nandini' ghee from the Karnataka Milk Federation for preparing pra

Amid the ongoing controversy over use of ghee containing animal fat at the Tirupati temple in Andhra Pradesh, the Karnataka government issued a directive on Friday (20 September) that mandates the use of Nandini brand ghee across 34,000 temples under the state's temple management body.

Amul, Karnataka's Nandini Milk and AR Dairy Food Private Limited were being questioned over the purity of ghee being supplied to the Tirupati temple.

With the Tirupati laddu row snowballing into a major controversy, the Karnataka government on Friday instructed all temples under the Hindu Religious Institutions and Charitable Endowments Department to maintain quality in their "prasada".