Homemade soft goat cheese, like chevre and goat cream cheese, is easy and delicious. Here is how to make goat cheese at home.
To make goat cheese, heat the goat milk in a saucepan until it reaches 180 degrees Fahrenheit before adding vinegar and lemon juice and stirring thoroughly. Next, line a colander with a cheesecloth and pour the heated milk into the cheesecloth.
Goat cheese (or chevre cheese) is super simple to make at home, not to mention ridiculously cost-effective. Using just 3 ingredients, you can whip up a batch of customizable homemade goat’s cheese ready to impress your family and friends!